High School Diploma/GED or equivalent combination of education.
A passion for beverages and hospitality
Ability to operate POS, make change and accurately conduct credit card transactions.
Able to stand/walk for 100% of the shift.
Able to work with a sense of urgency while still maintaining an attention to detail
Able to reach, bend, stoop, and wipe frequently.
Able to lift 55+ pounds
A knowledge of beer and/or cocktails is not required but preferred.
TABC Server Certification
Food Handler Certification
Level One Cicerone Beer Server Certification