• Manage day-to-day taproom operations
• Creating and maintaining a pleasant taproom environment (temperature, music, cleanliness, conduct)
• Ability to align with company policies and core values
• In depth knowledge of daily operating systems (draught system, crowler machine, frozen drink machine, etc)
• Work on the floor, being available to the staff and customers, building relationships with team members and customers to create an affinity for the brand 
• Opening and closing of the taproom (setting up and closing out cash drawers, recording sales, assigning tips, ensuring opening/closing duties are completed)
• Ensure beer quality is up to brand standards (cleaning and maintaining draft system, beer storage and off-flavor management) 
• Assist GM in hiring, training, supervision, monitoring and motivating team members, participant in annual employee evaluations
• Hold taproom team accountable to established job role expectations 
• Monthly taproom staff schedules
• Maintaining taproom inventory, including but not limited to glassware, merch, alternative beverages and other taproom supplies
• Coordinate with production, sales and distribution to determine appropriate beer inventories 
• Vendor relations 
• Management of POS, weekly audits, adding available items and updating inventory limitations 
• Assist with special event planning and programming 
• Small scale events management: group reservations, tour group reservations
• Private/special event lead - point of contact and operations manager during events
• Send out weekly staff communication summaries via email/slack
• Ensuring a safe and secure work environment - adherence to all TABC serving laws, conflict resolution with customers, vendors, etc as needed 
• Ambassador for Zilker Brewing Co.

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SUBMIT RESUME TO JOBS@ZILKERBEER.COM

Qualities 

• Alignment with Zilker goals and mission
• Highly self-motivated
• Very organized
• Positive attitude
• Ability to hold self and others accountable
• Desire to learn and grow
• Mental and physical fortitude to push through during challenging times

‍Qualifications 

• Passion for beer, hospitality and an amazing customer experience 
• Knowledge of craft beer, including basic understanding of beer production (Cicerone Beer Server or other certifications preferred)
• Knowledge of spirit based cocktails
• 3+ years experience in a fast, paced bar environment
• 1+ years experience in bar management 
• Experience in craft beer preferred 
• Over 21 with TABC certification 
• Available to work 40 hours per week, nights and weekends
• Strong working knowledge of POS systems (Toast), Google Work Space, Slack 
• Ability to set clear goals, expectations, and provide support and direction for the team 
• Strong planning, organizational and prioritization skills 
• Ability to work independently and multi-task
• Strong time management 

Teamwork/Communication

• Fosters a culture of education, internal collaboration, and continuous process improvement.
• Contributes to team meetings, and is active within teams communication structures
• Communicates changes in process, expectations, personnel, equipment, etc. effectively and promptly with all necessary personnel.
• Ask questions, double checks work to prevent mistakes
• Direct traffic in the taproom during daily operations to optimize workflow and safety

Benefits

• Medical, dental, and vision packages available.
• Employee discount for beer, merchandise
• PTO

Compensation 

• Range $55-65k based on experience level, work schedule

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